Nutrition and Dietetics
Assistant Professor Liz Gruchala-Gilbert is the liaison librarian for Nutrition and Dietetics
Office: #129 Main floor of the library
Phone: 206-281-2790
Email: lgg@spu.edu
Need articles? Search in the Databases!
Need help? Ask a Librarian
Nutrition Sports Nutrition Food Science & Food Safety Food & Culture
Centers for Disease Control and Prevention U.S. Department of Health and Human Services
FNS Nutrition Link U.S. Department of Agriculture--Food & Nutrition Service
Food and Nutrition Information American Dietetic Association
Links: Nutrition Research Organizations United Nations Standing Committee on Nutrition
Nutrition Source: Harvard University
Office of Dietary Supplements National Institutes of Health
Women, Infants, and Children (WIC) provides food, nutrition counseling, and access to health services to low-income women, infants, and children through the U.S. Department of Agriculture.
Gatorade Sports Science Institute: Sports Science Library includes articles on a variety of topics authored by experts in exercise science & sports nutrition that summarize recent findings & provide practical guidelines for applying the information
AIS Sports Nutrition includes a wide range of resources to assist elite athletes, recreational athletes, & the general public regarding the latest strategies in sports nutrition; Australian Institute of Sport
Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural America a free online periodical from the U.S. Dept. of Agriculture, Economic Research Service
Food Safety U.S. Food and Drug Administration
Food Navigator-USA Food Industry News
HartBeat Archives Newsletter from the Hartman Group, a consulting and marketing firm concentrating on consumer issues such as eating, sustainability, and dining out
IFST: Institute of Food Science & Technology (UK)
International Food Information Council Foundation inculdes nutrition & food safety information
Central Asian Noamds From the Silk Road Project at the University of Washington
Feeding America The Historic American Cookbook Project from Michigan State University - digitized, searchable, full-text cookbooks from late 18th to early 20th century
Food History Links From the library at City College of San Francisco
Food Timeline Created and maintained by a librarian, this is a well-researched comprehensive food history site
Meaning of Food The online companion to the PBS program