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Liz Gruchala-Gilbert

Nutrition and Dietetics

Assistant Professor Liz Gruchala-Gilbert is the liaison librarian for Nutrition and Dietetics   

Office: #129 Main floor of the library

Phone:  206-281-2790


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Nutrition     Sports Nutrition     Food Science & Food Safety     Food & Culture



Centers for Disease Control and Prevention U.S. Department of Health and Human Services

FNS Nutrition Link U.S. Department of Agriculture--Food & Nutrition Service

Food and Nutrition Information American Dietetic Association

Links: Nutrition Research Organizations United Nations Standing Committee on Nutrition

Nutrition Source: Harvard University

Office of Dietary Supplements National Institutes of Health

USDA Nutrient Laboratory

Women, Infants, and Children (WIC) provides food, nutrition counseling, and access to health services to low-income women, infants, and children through the U.S. Department of Agriculture.


Sports Nutrition

Gatorade Sports Science Institute: Sports Science Library includes articles on a variety of topics authored by experts in exercise science & sports nutrition that summarize recent findings & provide practical guidelines for applying the information

AIS Sports Nutrition includes a wide range of resources to assist elite athletes, recreational athletes, & the general public regarding the latest strategies in sports nutrition; Australian Institute of Sport


Food Science & Food Safety

Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural America a free online periodical from the U.S. Dept. of Agriculture, Economic Research Service

Food Safety  U.S. Food and Drug Administration

Food Navigator-USA Food Industry News

HartBeat Archives Newsletter from the Hartman Group, a consulting and marketing firm concentrating on consumer issues such as eating, sustainability, and dining out

IFST: Institute of Food Science & Technology (UK)

International Food Information Council Foundation inculdes nutrition & food safety information


Food & Culture

Central Asian Noamds From the Silk Road Project at the University of Washington

Feeding America The Historic American Cookbook Project from Michigan State University - digitized, searchable, full-text cookbooks from late 18th to early 20th century

Food History Links From the library at City College of San Francisco

Food Timeline Created and maintained by a librarian, this is a well-researched comprehensive food history site

Meaning of Food The online companion to the PBS program