Requirements for the Minor
(Minimum of 30 credits in Food and Nutrition, including 15 upper division credits)

Core for All Students

FCS 2365 Food Science (5)
FCS 3320 Maternal and Child Nutrition (3)
FCS 3340 Human Nutrition * (5)
FCS 3385 Food and Culture (W) (3)
FCS 4330 Advanced Nutrition (W) (5)
FCS 4367 Experimental Foods (W) (5)

Total Core -------------------------------------------------------- 26

Select a minimum of 4 credits from the following additional courses to obtain a total of 30 credits:

FCS 2375 Food Production and Management * (5)
FCS 3365 Food Management and Economics * (4)
FCS 4310 Nutrition in Sports and Exercise * (3)
FCS 4340 Medical and Nutrition Therapy I * (5)
FCS 4340 Medical and Nutrition Therapy II * (5)
FCS 4350 Community Nutrition and Education * (5)
FCS 4930 Practicum (TA) (1-5)
Total Additional Courses ----------------------------------- 4
Total -------------------------------------------------------------- 30
(Minimum of 30 credits; Upper Division of 15 credits)


NOTE: Check the SPU Catalog course descriptions for complete list.
Prerequisites include:
BIO 2129 Anatomy & Physiology (5)
BIO 2130 Anatomy & Physiology (5)
CHM 1211 General Chemistry (5)
CHM 1330 General Org/Biochemistry (5)
Total ---------------------------------------------------------------- 20

* Prerequisites