The mission of Family and Consumer Sciences is to prepare students to engage the culture and offer solutions to problems faced by individuals, families and communities that involve food, clothing, shelter, and family relationships. Our graduates become scientists, designers, counselors, leaders and educators in the apparel, interiors, and food and nutrition fields.
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Celebrating 70 Years, Peterson Hall

Get Your Copy of Head, Heart, and Soul!

<em>Head, Heart, and Soul</em> Cookbook

As part of the festivities, we're creating a commemorative alumni/faculty cookbook full of fun, tasty, and nutritious recipes. The price is just $25 per book, and all proceeds go towards the FCS Alumni Scholarship fund.

Order your copy today!





SPU's Community Kitchen

<em>Head, Heart, and Soul</em> Cookbook

FCS nutrition students are helping local families create fresh, affordable, and healthy meals in our newly remodeled food lab kitchen.

Read more.

 

FCS Students... Changing the World

While studying in the Philippines, FCS students can help with feeding and school programs, family and community service projects, and with children at an orphanage. Learn more on the Study Abroad website or contact Dr. Sharleen Kato.

 

Join the Tour

Sign up for the “Summer in Austria and Switzerland Sustainability and Architecture Tour,” June 15–July 4, 2013. Earn five credits while visiting castles, museums, and other attractions. Learn more on the Study Abroad website or contact Professor Beth Miller.

 

Alumni Success Stories: Two Who Got Their Start at FCS

Not long ago, Madeline Wion and Jenae Kronbach were busy studying for their degrees in Family and Consumer Sciences at SPU. Today they’re making a difference in the lives of families throughout the Northwest and California. Read their stories.



 

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