Major Requirements: The major requires completion of the FCS Core, the Food and Nutritional Sciences Core and the dietetics specialization courses.

FCS 1050 Introduction to FCS (2) * 1-2 FCS 3240 Individual and Family Development 5 FCS 4899 Foundations and Contemporary Issues in FCS 3 Total Core Credit 9-10 * One credit required for JRs. & Srs. Entering SPU; otherwise two credits required.

 

Food and Nutritional Sciences Core

FCS 2365 Food Science 5 FCS 3340 Human Nutrition * 5 FCS 3365 Food Management and Economics * 4 FCS 3385 Food and Culture *** (W) 3 FCS 4330 Advanced Nutrition * (W) 5 FCS 4367 Experimental Foods * (W) 5 BIO 2129 Anatomy and Physiology ** 5 BIO 2130 Anatomy and Physiology ** 5 BIO 3351 General Microbiology * 5 HSC 4044 Biomedical Tests, Measurements and Statistics 5    OR MAT 1360 Introduction to Statistics (5) 5   One of the two Chemistry groups CHM 1211 General Chemistry (5) and CHM 1330 General Org/Biochem (5) OR CHM 1211 General Chemistry (5) and CHM 2371/2372 Organic Chemistry * (10) and CHM 4361/4362 Biochemistry * (10) 10-25   Total Food and Nutritional Science Core 57-72

 

Dietetics Specialization Requirements

ACCT 2361 Financial Accounting	5
BUS 3614 Organizational Behavior	5
OR BUS 3657 Human Resource Management	5
FCS 2375 Food Production and Management	5
FCS 4340 Medical Nutrition Therapy I *	5
FCS 4341 Medical Nutrition Therapy II *	5
FCS 4350 Community Nutrition and Education *	5
SOC 4308 Helping Relationship	5
Total Dietetics Specialization	35
Total Credits Required	101-117