Requirements
(30 credits)

Select at least one course from each area for a minimum of 30 credits:
BIO 1100 Biological Science: Human Nutrition (5)
FCS 2365 Food Science (5)
FCS 2385 Food and the Consumer (3)
FCS 3320 Maternal and Child Nutrition (3)
FCS 3365 Food Management and Economics (4) *
FCS 3385 Food and Culture (3)
FCS 2820 Fashion Merchandising (3)
FCS 2830 Textiles for the Consumer (5)
FCS 3870 History of Costume (5)
FCS 3875 Appearance and Human Behavior (3)
FCS 2252 Marriage and the Family (5)
FCS 3220 Child Development (3)
FCS 4240 Family Relations (3)
FCS 4250 Strategies in Early Childhood (3) *
FCS 3410 Individual and Family Finance (4)
FCS 3460 Family Resource Management (3) *
FCS 2702 Introduction to Interior Design (2)
FCS 3710 Family Housing (4)
FCS 3712 Residential Technology (3)
FCS 4730 Interior Design Resources and Materials (4) *
* Prerequisites

Minor requirements do not meet educational certification requirements for vocational certification for secondary family and consumer science education teachers grades 9-12.