B.S. Food and Nutritional Sciences with Specialization
The Bachelor of Science (B.S.) degree is offered in food and nutritional sciences. The B.S. degree in Food and Nutritional Sciences prepares students for employment or advanced study in the broad areas of food and nutrition. All majors must take the family and consumer sciences core and the required courses, plus one of three areas of specialization – Food and Nutrition, Dietetics, or Nutrition in sports and exercise.

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B.A. Family & Consumer Sciences
* Areas of Emphases
• Elementary FCS Education
• Secondary FCS Education with Vocational Certification
• Individual and Family Development

* Requirements
• Elementary Family and Consumer Sciences Education
• Secondary Family and Consumer Sciences Education
• Individual and Family Development

B.A. Textiles, Clothing and Interior
* Areas of Emphases:
• Apparel Design
• Fashion Merchandising
• Interior Design

* Requirements
• Textiles and Clothing Specialization
• Interior Design Specialization

* Liaison Programs
• Fashion Institute of Technology (FIT)
• Fashion Institute of Design and Merchandising (FIDM)

* Internships