“By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.”

“We have a responsibility to use our resources wisely and to protect them for future generations.” » a better tomorrow starts today, local efforts

Health & Wellness are a balance of lifestyle choices and events - physical, mental, and emotional. » for your health, meet the dietitian, nutrition calculator

Thirty-five million people in the United States are at risk of hunger. You can help STOP Hunger. » campus events, news bites

Meet the Team

Your Sodexo dining team is made up of people right from your local community who are proud to serve you every day.

From menu and event planning, to community food drives and wellness education, your local dining team wants to make sure you have an exceptional experience whenever you dine with us.

Members of the Food Service Management Team are always available during meals to help you. Get to know your Food Service managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us, call or email us.

It will be our pleasure to offer you the best that Campus Dining has to offer. We wish you the very best for your academic year, and of course, happy eating! Feel free to contact anyone from the SPU Dining team with your questions or comments!


Kim Karstens General Manager P (206) 281-2381 kim.karstens@sodexo.com About Kim	Loida Arabia Kennedy Dir. of Operations, Catering & Retail P (206) 378.5486 loida.arabia@sodexo.com	David Pisegna Executive Chef P (206) 281-2849 david.pisegna@sodexo.com About David	Tiffany Butact Catering Manager P (206) 281-2056 tiffany.butac@sodexo.com

Sandy Chinn Campus Dining Retail Supervisor P (206) 281-2808 sandy.chinn@sodexo.com	Melva Beals Supervisor, Camp Casey P (360) 678-6763 melva.beals@sodexo.com	Kim Taylor Unit Controller/Asst. District Controller P (206) 281-2226 ktaylor@spu.edu	Susan Burke Service Supervisor - Gwinn Commons P (206) 281-2356 susan.burke@sodexo.com

Mark Ruby Service Supervisor - Gwinn Commons P (206) 281-2356 mark.ruby@sodexo.com	Manuela Standolariu Supervisor Falcon's Landing P (206) 281-2129 manuela.standolariu@sodexo.com

Sodexo is committed to fighting hunger and malnutrition by engaging the entire Sodexo community including employees, customers, clients and suppliers. 17 million children in the United States are at-risk of hunger. Join us and together we can end childhood hunger.

Sodexo is also committed to supporting local community development and sourcing local, seasonal and sustainably grown or raised products. We proudly purchase products from over 700 local farms to feed students and guests in the same state or region.

Sodexo's Student Board of Directors is made up of students just like you! These students play an important role in developing the dining programs for campus communities across the country. Learn more about the Student Board of Directors and how you can get involved.