Earn extra income while on campus, make friends, have fun and learn something by being a Campus Dining Services employee. We offer flexible hours to fit your class schedule, competitive wages and the benefit of working “close to home.” Interested students should use the following contacts:

Campus / Location:	Position(s):	Contact:
Gwinn Commons	Multiple Openings	206.281.2356
Falcon's Landing		Megan Gale 206.281.2129
Gwinn Commons - Full Time		Michael Cardew 206.281.2849
Catering/Facility		Loida Arabia Kennedy x5486
C-store, Pura Vida, Subway		Megan Gale 206.281.2808

Please contact us to inquire about the following positions:

• General Dining Room Staff
• Hostess / Cashier
• Assistant Cook
• Banquets and Catering
• Student Manager

Would you like to voice your comments about Campus Dining? Would you like to help us improve? There are two ways to get involved and share your ideas:

Participate in a group discussion about menus, hours of operation, new products and services. Food Committee meetings are held monthly. To find out about the October meeting, please call x2225.

The General Manager, Lance LaFave, holds a monthly catered lunch or dinner to discuss current issues, services, policies and satisfaction with SPU Campus Dining. If you are interested in participating in one of these forums, please call x2225 or email us. Space is limited, so candidates will be taken in the order they sign up.

Sodexho Employment Opportunities
Sodexho provides clients with programs of the highest quality. That's why we're the leading provider of food service and facilities management in North America. And that's why we're seeking enterprising, goal-oriented leaders to join us.