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Catering

Planning Your Event | Beverage Breaks | Stop & Drop | Presto Lunches | Bakery |
Breakfast | Picnics | Luncheons | Hors D'Oeuvres | Dinners

1. Decide what type of event you want.
Will it be a banquet, reception, or a coffee break? Will your guests stand or be seated? Will it be formal, casual, or "in between"? What are your budget limitations? While not every decision needs to be finalized at this point, the more you decide now, the easier your planning will be.

2. Plan the event with the Conference Coordinator.
This also should be done at the earliest possible date and no later than 7 working days (Monday - Friday) prior to your event. Most arrangements can be made over the phone, but some events with special menus may require you to make an appointment. For groups of 100 people or more, please contact the Conference Services Office a minimum of 14 working days before your scheduled event.

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For your Beverage, Bakery and Snack services, we will provide linen on the food and beverage table and high quality disposable products. Prices reflect delivery, set-up and clean up. For a more formal service, we can provide china and attendants for an additional charge.

Water Service for Meetings
Water service for meetings is available and includes ice water with sliced lemons, and plastic cups on a self-service station.

Call Conference Services for prices
(206) 281-2187

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(20 guests minimum)
This concept is a self-serve buffet delivered and set-up at your event location served with high quality disposable service and linen for the buffet table. All menu items will be conveniently placed on buffet table to allow your meeting to go undisturbed. Our staff will return to clear the room once you have finished your program.

Sandwich Buffets

All-American
A hearty portion of Meat Loaf with Lettuce, Red Bermuda Onions & Mayonnaise on Sourdough Bread and served with Ketchup on the side.

Deli Delight
(Your Choice of Two)
Roast Beef and Cheddar, Turkey and Swiss, or Ham and Provolone with Lettuce, Sliced Tomatoes, Mayonnaise & Mustard on Assorted Deli Breads

Julius Caesar
Marinated, Sliced, Grilled Chicken Breast with Lettuce, Sliced Tomatoes, Red Bermuda Onions, Pepper Jack Cheese, Mayonnaise & a Hint of our Classic Caesar Dressing on a Lightly Toasted French Baguette

Vegetarian Sandwiches available upon request. Selections include Tossed Green Salad with Dressing, Chips, Cookies or Bars and Soft drinks
SUBSTITUTIONS WILL AFFECT PRICING

Salad Buffet (Build Your Own Salad)

Hearty Soup and Salad
Medley of Garden Greens served with Sliced Cucumbers, Diced Tomatoes, Sliced Olives, and Grated Parmesan Cheese on the side with Your Choice of Two Dressings. Accompanied with a Hearty Soup du Jour

"The Chef"
Medley of Garden Greens served with Ham, Turkey, Cheddar Cheese, Monterey Jack Cheese, Sliced Olives & Hard-Boiled Eggs on the side with Your Choice of Two Dressings.

Chicken Caesar Salad
Crisp Romaine, Tomato Wedges, Black Olives, Lemon Wedges, Shredded Parmesan Cheese, Garlic Croutons, & Marinated, Sliced, Grilled Chicken Breast on the side served with our Classic Caesar Dressing.

Selections include Homestyle Rolls and Butter, Cookies or Bars & Soft Drinks

Daily Special Buffet

Mrs. A's Choice
Our Daily Special of Hot or Cold Selection from Crossroads

Taste of Italy
Feast on Two of the Following Pastas: Penne, Fettuccine, Linguine or Angel Hair Top them with two sauces of your choice: Creamy Pesto, Bolognaise, or Marinara Served with Grated Parmesan Cheese and Crushed Red Pepper Flakes

Luiggi's Lasagna
Thick Layers of Noodles generously filled with Seasoned Ground Beef, Ricotta, Cottage Cheese, Parmesan, Mozzarella, and Herb Marinara Sauce! Also Available: Vegetarian Spinach Lasagna.

Selections include Tossed Green Salad with Dressing, Breadsticks, Chips, Cookies or Bars and Soft drinks.
SUBSTITUTIONS WILL AFFECT PRICING

Call Conference Services for prices
(206) 281-2187

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Sandwiches
All sandwiches are served with chips, fresh fruit, bite size candy, jumbo cookie, soft drink, high quality disposable service & a towelette.

Cougar Club
Double-decker turkey club sandwich on toasted multi-grain bread with cheddar cheese, bacon, lettuce, tomato, and a hint of mayonnaise.

Husky Havarti
Marinated, grilled chicken & havarti on toasted sourdough bread with lettuce, tomato, cucumbers, and a hint of mayonnaise & mustard.

Falcon Feast
Deli ham with mozzarella & fresh basil on homestyle focaccia bread with sliced red bermuda onions, tomato and aioli spread.

Rainbow Wahine
Roasted market fresh vegetables with sundried tomato spread on a French baguette (minimum three orders)

Vegetarian Viking
Double cream brie, sliced green apples and greens on French parisian loaf with a hint of mayonnaise (minimum three orders)

Salads
All salads are served with a specialty roll, fresh fruit, jumbo cookie, soft drink, bite size candy, high quality disposable service & a towelette.

Hail Caesar
Crisp romaine lettuce, grilled chicken, garlic croutons & shredded parmesan cheese with traditional caesar dressing

Ole!
Shredded lettuce, diced tomatoes, shredded cheese, sliced black olives, and taco meat in a crispy, flour tortilla bowl (served with sour cream & salsa)

Dynasty
Chinese chicken salad with julienne romaine & iceberg lettuce, water chestnuts, green onions, toasted sesame seeds, topped with crisp won tons & mandarin oranges served with sesame dressing (also available vegetarian)

The Bostonian
Wild greens with gorgonzola cheese, toasted walnuts, and fresh diced apples with raspberry vinaigrette (minimum of 6 orders)

Aloha Oi
Refreshing & flavorful fruit salad served with vanilla yogurt

Mama Mia
Cheese filled tortellini with pesto dressing, marinated artichoke hearts, fire grilled peppers, red Bermuda onions and shredded parmesan cheese (minimum of 6 orders)

Call Conference Services for prices
(206) 281-2187

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	Breakfast Breads (Pumpkin, Banana Nut, Pound Cake, Lemon Poppyseed)		Assorted Breakfast Basket
	Bagels w/ Cream Cheese (Plain, Chocolate Chip, Onion, Raisin, Blueberry, Whole-wheat)		Assorted Cookies (Chocolate Chip, Sugar, Macadamia Nut, Raisin)
	Assorted Muffins (Blueberry, Raspberry Cream Cheese, Whole Wheat, Lemon Poppyseed, Corn Bread)		Assorted Bars (Chocolate Fudge Brownies, Blond Brownies, Mint Brownies, Raspberry Cream Cheese, Lemon)
	Assorted Danish (Custard, Lemon, Blueberry, Raspberry)		Afternoon Snack (Special of the Day Cookies, Bars or Breads)
	Cinnamon Twist		Fancy Tea Cookies
	Scones w/ Butter & Jam (Plain, Blueberry, Raspberry)		Jumbo Cookie Blend
	Mini Croissants w/ Butter & Jam

SNACKS
Popcorn
Andes Mints
Mixed Nuts
Assorted Chips & Pretzels (1 bag per guest)

Call Conference Services for prices
(206) 281-2187

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All of our breakfast menus are served with high quality disposable service and linen tablecloth for the buffet table. For a more formal service, we would be glad to provide beautifully set tables with linen, china and attendants for an additional charge.

Call Conference Services for prices
(206) 281-2187

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This format is a self-serve buffet delivered and set-up at your event location served with high quality disposable service and linen for the buffet table. All menu items will be conveniently placed on buffet tables to allow your event to go undisturbed. Our staff will return to clean up your event once you have finished your program. With groups of (30) guests or more, an attentive Catering staff will be provided to service your buffet table.

A Sunny Day Picnic
Hamburgers and Hot Dogs
Fix it Just the Way You Want with Cheese, Red Onions, Tomatoes, Green Leaf Lettuce, Mustard, Ketchup, Mayonnaise and Relish

Maui's Choice Picnic
Hawaiian Split Chicken topped with Hilo BBQ Sauce OR
Kalbi Short Ribs marinated with Island Seasoning

All picnics served with:
Fresh Fruit Salad
Bottomless Bowl of Potato Chips
Assortment of Cookies
Fruit Punch or Lemonade

SUBSTITUTIONS AND ADDITIONS WILL AFFECT PRICING

Call Conference Services for prices
(206) 281-2187

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All of our luncheons are designed to accommodate your guests with waitstaff in attendance, china service and linens.

L U N C H E O N   B U F F E T
Gwinn Conference Center
(20 guests minimum)

Evergreen Buffet
Wild Greens accented with Mandarin Oranges & Red Bermuda Onions Served with Country Raspberry Vinaigrette or Italian Herb Dressing
OR
Classic Caesar Salad

Penne Pasta with Sundried Tomatoes, Basil and Lemon Vinegar
Fresh Seasonal Fruits
Miniature Rolls & Butter

CHOICE OF ENTREES:
* Penne with Creamy Pesto
Meatloaf with Pan Gravy
Chicken & Market Vegetable Kabobs
Chicken Marsala
Grilled Salmon with Tomato, Cucumber & Caper Salsa

Seasonal Market Vegetables
Your Choice Of:
Wild Rice Pilaf, Specialty Mashed Potatoes or Sticky Rice
* Second vegetable in place of starch

Dessert Tray
Starbucks Coffee, Herbal Teas, & Iced Tea

Meeting Planner Buffet
Wild Greens accented with Mandarin Oranges, Red Bermuda Onions
Gorgonzola Cheese Crumble
Served with Country Raspberry Vinaigrette or Italian Herb Dressing

Fresh Seasonal Fruits

Array of Open Face Sandwiches:
Smoked Turkey with Havarti and Roasted Red Peppers
Smoked Ham with Mozzarella & Basil
Smoked Salmon with Cream Cheese, Capers, Red Bermuda Onions
Marinated Grilled Vegetables

Chocolate Fudge Brownies & Peanut Butter Cookies
Starbucks Coffee, Herbal Teas & Iced Teas

L U N C H E O N   B U F F E T
Gwinn Conference Center
(20 guests minimum)

Italian Buffet
Antipasto Platter
Fresh Seasonal Fruits

CHOICE OF ENTREES:
Spinach or Beef Lasagna
Smoked Mozzarella Ravioli
Pasta with Herb Marinara & Italian Sausage

Garlic Bread or Butter Parmesan Twist Rolls
Amaretto or Chocolate Biscotti
Starbucks Coffee, Herbal Teas & Iced Tea

Lunch buffets are complimented with sautéed fresh vegetables
and Starbucks coffee, Herbal Teas & Iced Tea

P L A T E D   L U N C H E O N
Gwinn Conference Center
(20 guests minimum)

CHOICE OF ENTREES:
Grilled Market Vegetables with Penne Pasta & Creamy Marinara Sauce
Herbed Chicken Breast with Roasted Red Pepper Coulis & Specialty Polenta
Chinese Cold Ginger Chicken with Pickled Red Ginger & White Rice
Char Grilled Sirloin with Specialty Mashed Potatoes
Northwest Grilled Salmon with Herb Butter & Basmati Pilaf

Plated Luncheon is complemented with our Wild Green with Dressing, Mini Rolls & Butter, Garden Fresh Vegetables, Special Dessert of the Day, Starbucks Coffee, Herbal Teas & Iced Tea

Call Conference Services for prices
(206) 281-2187

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The following selection of hors d' oeuvres is a sampling of what we offer. We will set-up a self-serve Hors D'oeuvres table with linen and high quality disposable service. Our Catering staff will return to clear the room once you have finished your reception. For a more formal service, we can provide china service, linens and waitstaff in attendance. The fee for this special service will be additional based on your requirements.

HOT
Beef Bulgogi with Soy-Ginger Dipping Sauce
Meatballs with Pineapple Sauce
Curried Chicken Won Ton
Teriyaki Chicken Kabobs
Potstickers with Scallion-Soy Dipping Sauce
Spanikopita
Buffalo Wings with Celery Sticks and Bleu Cheese Dressing
Jalepeño Poppers

COLD
Fresh Seasonal Fruits
Market Fresh Vegetable Crudite with Herb Dip
Domestic Cheese & Gourmet Crackers
Tomatoes, Mozzarella & Basil with Italian Herb Dressing
Herb Cheese Stuffed Cherry Tomatoes
Crustini with Smoked Salmon Mousse and Capers

CARVED & SHOWCASE DISPLAYS
Roast Tenderloin of Beef with Port Wine Jus
Grilled Northwest Salmon with Achiote-Lime Hollandaise
Baked Honey Glazed Bone-in Ham
Roast Turkey with Cranberry Sauce
Cajun Pork Loin with Sherry Apricot Sauce

The Carved items are complemented with Dollar Size Rolls & Biscuits

Domestic & Imported Cheese with French Baguettes & Gourmet Crackers
Nori Stacks with Smoked Salmon
Pike's Place Market Vegetable Crudités with Savory Mousse
Baked Brie with Apples, Pears, Baguettes & Crackers
Italian Antipasto & Sliced Rustic Breads with Olive Oil & Balsamic Vinegar Dip

Call Conference Services for prices
(206) 281-2187

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All of our dinners are designed to accommodate your guests with waitstaff, china service and linens.

D I N N E R   B U F F E T
Gwinn Conference Center
(20 guests minimum)

SALADS (Your Choice of Two)
Penne with Sundried Tomatoes
Baby Red Potato Salad
Seasonal Fresh Fruits
Classic Caesar Salad
Namasu (Pickled Cucumber Salad)
Wild Greens with Choice Dressings

ENTREES (Your Choice of One)
Stir-Fried Chicken with Sweet Peppers & Onions
Grilled Island Teriyaki Chicken Breast
Grilled Northwest Salmon with A Beurr Blanc Sauce
Tournedos of Beef with Mushrooms

ACCOMPANIMENTS (Your Choice of One)
Wild Rice Pilaf
Steamed Rice
Specialty Mashed Potatoes
Roasted Red Potatoes

D E S S E R T S (Your Choice of One)
Washington Apple Crisp
Cheesecake
Cakes
Tortes
Pies

Dinner Buffet is complemented with Dinner Rolls and Butter, Sautéed Fresh Vegetables and Starbucks Coffee, Herbal Teas & Iced Teas

SUBSTITUTIONS AND ADDITIONS WILL AFFECT PRICING

P L A T E D   D I N N E R
Gwinn Conference Center
(20 guests minimum)

CHOICE OF ENTREES
Market Fresh Vegetable Kabobs with Specialty Polenta
Chicken Piccata with Wild Rice Pilaf
Chicken Cordon Bleu with Confetti Rice and Mornay Sauce
Grilled Sirloin Strip with Specialty mashed Potatoes and Mushroom Pan Au Jus
Pesto-Crusted Salmon with Herbed Cous Cous

Plated Dinners are complemented with our Wild Greens and Dressing, Mini Rolls & Butter, Sautéed Garden Vegetables, Special Dessert of the Day, Starbucks Coffee, Herbal Teas & Iced Tea

SUBSTITUTIONS AND ADDITIONS WILL AFFECT PRICING

Call Conference Services for prices
(206) 281-2187

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