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FCS 4352: Community Nutrition
Prerequisite: FCS 3340 or permission of instructor. Explores the major community and public health nutrition problems in the United States and the roles and practice arenas of community nutritionists. Federal and nongovernmental programs designed to meet food and nutritional needs of vulnerable populations are examined. Critical thinking skills are developed through exploration and evaluation of nutrition policies and programs.

TermCRNCredits Instructor(s)DaysTime DatesLocationFeesOpen
Winter 28577 3 Joey Freeman
Thu
Final: Wed
3:00PM-6:00PM
1:00PM-3:00PM
01/05-03/13
03/18-03/18
Demaray Hall 261
Demaray Hall 261
25 open seats Add to Outlook
Restrictions: Food & Nutritional Sciences majors only. Freshman, Sophomore students are excluded. Attributes: Upper-Division



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