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FCS 2375: Food Production & Management
Prerequisite: FCS 2365. Surveys the organization, management, and cost control of food service operations. Includes laboratory experience in quantity food-service facilities. Extra fee.

TermCRNCredits Instructor(s)DaysTime DatesLocationFeesOpen
Autumn 9984 5 Joey Freeman
Tue,Thu
Final: Wed
9:00AM-11:00AM
8:00AM-10:00AM
09/29-12/05
12/10-12/10
Bertona 2
Bertona 2
$50 1 open seat Add to Outlook
Spring 46204 5 Joey Freeman
Tue,Thu
Final: Thu
9:00AM-11:00AM
8:00AM-10:00AM
03/30-06/05
06/11-06/11
Bertona 2
Bertona 2
$50 15 open seats Add to Outlook



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