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FCS 2365: Food Science
Prerequisites: CHM 1100 or 1211 or 1310. This course examines foods widely consumed in the United States drawing knowledge from the disciplines of chemistry, microbiology, biology, nutrition and sensory evaluation. Food composition, preparation, safety, quality, and processing are emphasized. Includes laboratory. Extra fee.

TermCRNCredits Instructor(s)DaysTime DatesLocationFeesOpen
Autumn 1844 5 Kathleen Willson
Tue,Thu
Final: Wed
9:00AM-11:00AM
8:00AM-10:00AM
09/29-12/05
12/10-12/10
Cremona Classrooms 202
Cremona Classrooms 202
$20 4 open seats Add to Outlook
Restrictions: Freshman students are excluded.



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