2013-14 Undergraduate Catalog

 

 
FOOD AND NUTRITIONAL SCIENCES MINOR
55 Credits Minimum, Including 15 Upper Division (UD)

Food and Nutritional Sciences Core Requirements
CourseAttributesCredits
BIO 2129  Human Anatomy & Physiology (5)
BIO 2130  Human Anatomy & Physiology (5)
WKAS, NSA
NSA
10
CHM 1211  General Chemistry I (5)
CHM 1310  Survey of General Chemistry (5)
NSB, WKFS
NSB, WKFS
5
CHM 1330  Survey of Organic Chemistry
NSB
5
CHM 1360  Survey of Biological Chemistry

5
FCS 3340  Human Nutrition
UD
5
FCS 4330  Advanced Nutrition&Metabolism
UD
5
FCS 2365  Food Science

5
SECTION CREDITS REQUIRED40
Electives: Select at least 15 credits from the following
CourseAttributesCredits
FCS 3321  Nutrition through Life Cycle (3)
FCS 3365  Nutrition and Meal Planning (5)
FCS 4310  Sports and Exercise Nutrition (3)
FCS 4340  Medical Nutrition Therapy I (5)
FCS 4341  Medical Nutrition Therapy II (5)
FCS 4367  Experimental Foods (5)
UD
UD
UD
UD
UD
W, UD
15
SECTION CREDITS REQUIRED15
TOTAL CREDITS REQUIRED55

Additional Requirements: