FOOD & NUTRITIONAL SCIENCES DEGREES
	Food and Nutritional Sciences Major - Dietetics
	Food and Nutritional Sciences Major - Food and Nutrition
	Food and Nutritional Sciences Major - Sports and Exercise
	Food and Nutritional Sciences Minor
GENERAL INFO
	Admissions
	Major/Minor Time Schedule
	Major/Minor Course Descriptions
	Food & Nutritional Sciences Faculty

Food and Nutritional Sciences Core Requirements
	Course	Credits
	FCS 2365  Food Science	5
	FCS 3320  Maternal & Child Nutrition	3
	FCS 3340  Human Nutrition	5
	FCS 3385  Food & Culture	3
	FCS 4330  Advanced Nutrition	5
	FCS 4367  Experimental Foods	5
SECTION CREDITS REQUIRED		26
Electives: Select at least 12 credits from the following
	Course	Credits
	FCS 2375  Food Production & Management	5
	FCS 3365  Food Management & Economics	4
	FCS 4310  Nutrition in Sports & Exercise	3
	FCS 4340  Medical Nutrition Therapy I	5
	FCS 4350  Communty Nutrition & Education	5
	FCS 4930  Practicum	1-5
SECTION CREDITS REQUIRED		4
TOTAL CREDITS REQUIRED		30

Additional Requirements:
For information about additional non-credit requirements in the major, refer to the major's general information page in the catalog

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