FOOD & NUTRITIONAL SCIENCES DEGREES
	Food and Nutritional Sciences Major - Dietetics
	Food and Nutritional Sciences Major - Food and Nutrition
	Food and Nutritional Sciences Major - Sports and Exercise
	Food and Nutritional Sciences Minor
GENERAL INFO
	Admissions
	Major/Minor Time Schedule
	Major/Minor Course Descriptions
	Food & Nutritional Sciences Faculty

Suggested Course Sequence

Family and Consumer Sciences Core
	Course	Credits
	FCS 1050  Introduction to FCS	2
	FCS 3240  Individual & Family Developmnt	5
	FCS 4899  Foundations & Contempry Issues	3
SECTION CREDITS REQUIRED		10
General Core
	Course	Credits
	FCS 2365  Food Science	5
	FCS 3340  Human Nutrition	5
	FCS 3365  Food Management & Economics	4
	FCS 3385  Food & Culture	3
	FCS 4330  Advanced Nutrition	5
	FCS 4367  Experimental Foods	5
	BIO 2129  Human Anatomy & Physiology(5) BIO 2130  Human Anatomy & Physiology(5)	10
	BIO 3351  General Microbiology	5
	HSC 4044  Biomed Tests, Measrmts & Stats(5) MAT 1360  Introduction to Statistics(5)	5
SECTION CREDITS REQUIRED		47
Choose One of the Following Groups Below:
	Course	Credits
	CHM 1211  General Chemistry I(5) CHM 1330  Organic & Biological Chemistry(5)	10
	OR
	CHM 3371  Organic Chemistry I(5) CHM 3372  Organic Chemistry II(5) CHM 4361  Biochemistry(5) CHM 4362  Biochemistry(5)	20
SECTION CREDITS REQUIRED		10
Food and Nutrition Specialization
	Course	Credits
	FCS 2375  Food Production & Management	5
	FCS 3320  Maternal & Child Nutrition	3
	FCS 3564  Prsntatn Skills for FCS Prfsnl	4
	FCS 4350  Communty Nutrition & Education	5
SECTION CREDITS REQUIRED		17
TOTAL CREDITS REQUIRED		84

Additional Requirements:
For information about additional non-credit requirements in the major, refer to the major's general information page in the catalog

Print Degree Requirements | Print this Page